I just finished my third lunch course…jumbo black olives. The first course began the distracted feed about 12:30 when I loaded a plate with bagel chips from my local Crossroads Delicatessen and a couple wedges of lite Swiss cheese by The Laughing Cow. About an hour ago, I polished off a half a cup of Sweet Cajun trail mix by Target’s Archer Farms store brand. Only to add to the trail mix stuck in my dental work and black olive essence, I will relish my dessert of sugar-sprinkled gel orange slices. It’s trash and I love it.
It’s called working over lunch. At home.
I have barely left the Dorm Room office to do anything more than grab the food equivalent of what I would pick up at someone else’s cocktail party. I should’ve used toothpicks with the olives to class it up a bit, but why?
My business today has been blog business. A true marketing and communications person to the bitter death, I have a complusion to research. I want to know what other people are doing…how they’re doing it…and how successful they are at what they’ve done. Where better to go than the Speaker roster for the recent BlogHer conferences? BlogHer is a site like WordPress or Blogger where bloggers can host their work. The BlogHer conference cherrypicked some of the best and brightest bloggers to come speak to how they do what they do…and though I didn’t attend, I knew I’d be perusing some mighty fine work if I were to visit the speakers’ blogs.
So, that’s what I spent the morning doing…first the food conference then the big conference. The food conference had a long list of speakers and I was really curious to follow the links to their blogs. I wouldn’t let myself spend too much time at any of them and simply took a screen grab to save as a Jpeg for later reference. I wanted first impressions. Looks and feels. Logos, colors, photography, and simplicity. I wanted gut reactions.
Then, when I went to the list of speakers for the big conference, I wanted to cry.
Holy cow. The roster was loaded. It was full and impressive. I salivated as I read the biographies. I clicked links and I wore myself out by maintaining my professional research and simply doing the screen grabs and saving them. I noticed when blogs were more text-conscious or more graphics-conscious…and when there were the harmonious few that balanced both art and word. Amen.
So, consider the heavy lifting done. I found them, you can type in their names and find them on your own or go to the conference links above to click on through to the good stuff. Devour them. I thought of many of my readers when I caught the synopses of these blogs. I found a diversity in topics and demographics…but that my voice wasn’t represented. That excited me. No, blogging isn’t original…but our thoughts and takes are. And that is downright barnraising.
Please take a look a the galleries of blogs I scampered across today. I’d love to hear your impressions.*
Here are all of the blogs…I wanted to lick the screen more than a few times.
Now, I’m on to finish my afternoon with a little studying. First came the research, next comes the analysis. How good is the photography? What names do they use for themselves and their blogs? Are they on Twitter? Do they use BlogHer, Blogger, or WordPress? Do they host their own? Who designed their sites? Do they have ads? Are they self-sustaining? What are their stats? How can I be as successful?
Then, after studying the sites for a while, I will do what I do best: I will bloat from all the sodium I just consumed.
Have a great afternoon.
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*If you’re in the mood for a little Background Voyeurism, take a look at ALL THE FRICKING TABS I HAVE OPEN as evidenced in my screen grabs. I will leave you one opportunity to catch me at my own game. Pay close attention to some of the screen grabs. They are very telling as far as what I thought of midday and searched for following an evening of catching up with some of my Catholic friends in Saint Paul last night. If you are the first to find my indiscretion (which I haven’t even found yet, myself, I just know it’s in one of them), I’ll send you a gourmet chocolate bar by Vosges. Really, I’d be embarrassed if I weren’t me.